Panda Express Orange Chicken

Panda Express Orange Chicken with tender chicken thighs fried crisp and tossed in a magical perfect-copycat sauce!

Course Main Course

Cuisine Chinese

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 6 servings

Author Sabrina

Ingredients
FOR THE CHICKEN:

• 2 lb boneless skinless chicken thighs, cut into 1" pieces
• 1 egg
• 1 1/2 tsp salt
• 1 pinch black pepper
• 2 tbsp oil divided, plus more for frying
• 1/2 cup cornstarch
• 1/4 cup flour
• FOR THE SAUCE:
• 1 tablespoon corn starch
• 2 tablespoons rice wine
• 1/4 cup water
• 1 teaspoon sesame oil
• 3 tablespoons soy sauce
• 10 tablespoons sugar
• 10 tablespoons white vinegar
• zest of 1 orange
• TO FINISH:
• 1 1/2 tablespoons ginger root minced
• 2 teaspoons garlic minced
• 1/2 tsp hot red chili pepper crushed

Instructions

1. To make the sauce combine the 1 tablespoon cornstarch, rice wine, water, sesame oil, soy sauce, sugar, white vinegar and orange zest.
2. To coat the chicken add the egg, salt, pepper and 1 tablespoon oil into a bowl and whisk together in a large bowl.

For full instructions you can go to : https://dinnerthendessert.com

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