PUMPKIN PIE

An easy recipe for Homemade Pumpkin Pie. This pumpkin pie recipe is perfect for the holidays!

 Course Dessert
 Cuisine American
 Keyword pumpkin pie
 Prep Time 30 minutes
 Cook Time 1 hour 5 minutes
 Total Time 1 hour 35 minutes
 Yields 8 slices
 Author Danielle

Ingredients

• Pie Crust:
• 1 store-bought or homemade pie crust
• Pumpkin Pie Filling:
• 1 cup light brown sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3 large eggs lightly beaten
• 1 15-ounce can pumpkin puree
• 1 and 1/4 cups evaporated milk

Instructions

To prepare the pie crust:

1. Preheat oven to 400°F.
2. Prepare the pie crust by rolling the dough out to 12-inches in diameter. Next, carefully transfer the dough to a 9-inch pie plate (make sure it's at least 1 and 1/2 inches deep), gently fit it into the pie plate, trim any excess dough, and flute the edges. Line the pie dough with parchment paper or foil, making sure to cover the bottom and fit it snuggly in the corners and up the sides, then fill with pie weights (dried beans or dry rice work well too).

For full instructions you can go to : https://www.livewellbakeoften.com

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