quick & easy creamy herb chicken

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Creamy Herb Chicken

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

Quick And Easy Creamy Herb Chicken, filled with so much flavour, ready and on your table in 15 minutes! You won't believe how easy this is!

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Course: Dinner
Cuisine: American
Servings: 4 people
Calories: 176 kcal
Author: Karina

Ingredients

For The Chicken:
4 chicken breasts (pounded 1/2-inch thin)
2 teaspoons each of onion powder and garlic powder
1 teaspoon fresh chopped parsley
1/2 teaspoon each of dried thyme and dried rosemary*
salt and pepper , to season
For The Sauce:
4 cloves garlic , minced (or 1 tablespoon minced garlic)
1 teaspoon fresh chopped parsley
1/2 teaspoon each of dried thyme and dried rosemary
1 cup milk (or half and half)*
Salt and freshly ground black pepper , to taste
1 teaspoon cornstarch mixed with 1 tablespoon water , until smooth

Instructions

Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.

For full instructions you can go to : https://cafedelites.com