Recipe: Mini Pumpkin Pies
Adapted from the recipe on my mom’s old pie plate.
Ingredients
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- 2 small eggs
- 1-1/3 cups of canned pumpkin (I accidentally used canned pumpkin pie filling and it still turned out, so I guess either one is fine)
- 1/2 cup sugar
- 1/4 tsp salt (slightly heaping)
- 3/4 tsp cinnamon
- 1/4 tsp ginger (slightly heaping)
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1-1/8 cups of evaporated milk
- 30 tart shells
Instructions
- Beat the eggs with a whisk.
- Blend in the remaining ingredients.
For full instructions you can go to : https://onelittleproject.com
