Slow-Cooker Creamy Chicken Pot Pie
Ingredients
- 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 1 cup heavy whipping cream
- 1/4 cup all-purpose flour
- 1 package (0.87 oz) chicken gravy mix
- 1 tablespoon poultry seasoning
- 1/2 teaspoon salt
- 1 bag (12 oz) frozen mixed vegetables, thawed
- 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
instructions
- Spray 5-quart oval slow cooker with cooking spray. Place chicken in slow cooker.
For full instructions you can go to : https://www.pillsbury.com
