Spiked Eggnog Cake
This rum spiked Eggnog Cake with cream cheese frosting and white chocolate ganache is just the thing to warm you up this Holiday season!
Type Cake
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings 12
603 kcal
Author Olivia
Eggnog Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg ground
- 1/4 tsp cinnamon ground
- 1/2 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 2 large eggs room temperature
- 1 tsp vanilla
- 3/4 cup eggnog room temperature
- Rum Simple Syrup:
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 Tbsp rum
- Cream Cheese Frosting:
- 1 cup unsalted butter room temperature
- 6 oz cream cheese full fat, room temperature
- 3 cups powdered sugar
- 1 tsp vanilla
- 1/2 tsp nutmeg * ground, optional
- White Chocolate Ganache:
- 3 oz white chocolate chopped
- 1 oz heavy whipping cream
INSTRUCTIONS
Eggnog Cake:
- Preheat oven to 350F and grease and flour three 6" cake rounds, line with parchment.
- In a medium bowl, whisk flour, baking powder, nutmeg, cinnamon, and salt. Set aside.
For full instructions you can go to : https://livforcake.com
