Sweet Potatoes Stuffed with Chipotle Black Bean & Corn Salad

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Sweet Potatoes Stuffed with Chipotle Black Bean & Corn Salad

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Adapted from [Karista’s Kitchen|http://karistaskitchen.com/2013/01/11/roasted-sweet-potato-and-black-bean-salad/]

Yields:
4 servings

4 small sweet potatoes or yams, baked
1 (15 oz) can black beans, rinsed and drained
1 cup corn*
3 green onions, thinly sliced
1/2 cup cilantro, chopped
For the Vinaigrette:
2 limes, zested and juiced
1 tablespoon oil
2 teaspoons honey
2 teaspoons adobo sauce (from a can of chipotles in adobo)
1/2 teaspoon salt
1/2 teaspoon pepper

For full instructions you can go to : http://www.alaskafromscratch.com