Thai Stir Fried Noodles (Pad See Ew)
4.94 from 96 votes
Prep
10 mins
Cook
5 mins
Total
Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. It's amazing how fast it comes together - once the ingredients are ready to throw into the wok, it takes less than 5 minutes to cook. Traditionally, this is made with Sen Yai which are wide, thin rice noodles. But these are only sold in Asian stores where I live (and I don't have one nearby) so I've made it with wide rice stick noodles which are readily available in supermarkets and it is a pretty close substitute. I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!
Course: Noodles, Stir Fry
Cuisine: Thai
Servings: 3
Calories: 510 kcal
Author: Nagi | RecipeTin Eats
Ingredients
- Noodles
- 6 oz / 180g dried wide rice stick noodles , or 15 oz / 450g fresh wide flat rice noodles (Sen Yai) (Note 1)
- Sauce
- 2 tbsp dark soy sauce (or sub with kecap manis) (see notes for substitutes)
- 2 tbsp oyster sauce
- 2 tsp soy sauce (normal all purpose soy sauce)
- 2 tsp white vinegar (plain distilled white vinegar)
- 2 tsp sugar (white or brown)
- 2 tbsp water
- Stir Fry
- 2 tbsp peanut or vegetable oil
- 2 cloves garlic cloves
- 1 cup / 150g / 5oz chicken thighs (boneless, skinless), cut into bite size pieces
- 1 large egg
- 4 cups (packed) Chinese broccoli, leaves separated from stems (cut stems vertically into thin sticks)
Instructions
- Prepare the noodles according to packet instructions. Some just require soaking in boiling water for 5 minutes, others require cooking in a pot of boiling water for a few minutes. For fresh noodles, soak in boiled water in a bowl for a few minutes - do not boil in a pot. Drain when ready.
For full instructions you can go to : https://www.recipetineats.com
