THE EASIEST VEGAN SWEET POTATO CASSEROLE WITH PECAN CRUMBLE

PREP TIME
30 mins
COOK TIME
30 mins
TOTAL TIME
1 hour

The best ever vegan sweet potato casserole with pecan crumble. Super easy to make, naturally sweetened with a delicious creamy base and a sweet & crunchy toasted topping. The perfect dish for the holidays!
Author: Nutritional Foodie
Recipe type: vegan
Cuisine: Side dish
Serves: 8 servings
INGREDIENTS

• 3.5 pounds sweet potatoes (about 10 cups or 4 large sweet potatoes)
• 2 Tbsp vegan butter (or normal butter if not vegan)
• ¼ cup maple syrup
• ¼ cup unsweetened almond milk
• 3 Tbsp coconut sugar
• ½ tsp vanilla
• Pinch of sea salt & cinnamon (optional)
• Topping
• 1 cup pecans
• ⅓ cup AP flour (or flour of choice)
• ½ cup coconut sugar
• 4.5 Tbsp melted coconut oil
• Pinch of sea salt cinnamon (optional)

INSTRUCTIONS

1. Peel and chop your sweet potatoes into medium size chunks.
2. Place in a large pot with water and a healthy pinch of sea salt.

For full instructions you can go to : http://www.nutritionalfoodie.com

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