Candy Cane Pie

Description
The only dessert recipe, you’ll need this Christmas is this Candy Cane Pie!!!

Ingredients

• Oreo Crust:
• 36 Oreo cookies
• ½ cup unsalted butter melted
• Pie Filling:
• 8 oz. cream cheese – softened
• 1 ¼ cups confectioners’ sugar
• ½ cup (1 stick) unsalted butter- softened
• 1 and 1/3 cups heavy cream
• 1 teaspoon vanilla (or peppermint) extract
• 3.9 oz. box vanilla or white chocolate instant pudding (for 4 x ½ cups serving)
• ¾ cup milk
• 2 teaspoons gelatin powder
• 2 tablespoons cold water
• ½ cup crushed candy cane or peppermint candies
• ¼ cup mini chocolate chips
• For Topping:
• 4.5 oz. white chocolate (or white chocolate chips)
• ¼ cup heavy cream
• For Garnish:
• 1.5 oz. semi-sweet chocolate-melted
• Crushed candy canes
• Snowflake sprinkles

Instructions

Crust:

1. In a food processor ground whole Oreo cookies with the filling into fine crumbs. then, stir in ½ cup melted butter until evenly moistened.
2. Next, press the mixture in the bottom and up the sides of tart pan. Place in the freezer while you make the filling.

For full instructions you can go to : https://omgchocolatedesserts.com

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