Crispy Garlic Ranch Roasted Potatoes

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Crispy Garlic Ranch Roasted Potatoes make for a simple and scrumptious, crowd-pleasing side-dish. A Whole30-friendly recipe that’s made with a few simple ingredients. Have leftovers? Serve em’ up for breakfast the next day or add them to an egg bake.

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AUTHOR:

THE REAL FOOD DIETITIANS

PREP TIME:

15 MINS

COOK TIME:

30 MINS

TOTAL TIME:

45 MINS

YIELD:

6-8 SERVINGS

CATEGORY:

WHOLE30 | SIDE-DISH

INGREDIENTS

1 3/4-2 lbs. small baby red potatoes, halved
3 Tbsp. ghee, melted (or butter)
2 tsp. dried dill
1 tsp. dried parsley or chives
1 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. sea salt
1/4 tsp. pepper

INSTRUCTIONS

Preheat oven to 400°F.
In a small bowl mix together the ghee, dill, parsley or chives, garlic powder, onion powder, salt and pepper.
Pour seasoned ghee into 9×13-inch baking dish. Ghee should cover the entire bottom of dish.

INSTRUCTIONS

For full instructions you can go to : http://therealfoodrds.com