Sheet Pan Baked Chicken Fajitas
EASY OVEN-BAKED SHEET PAN CHICKEN FAJITAS (WITH VIDEO)
These Sheet Pan Baked Chicken Fajitas are a quick and easy one pan meal with tender chicken and colorful vegetables packed with the smoky, sweet flavor of traditional fajitas. This delicious and healthy meal takes just 5 minutes to prepare and 20 minutes in the oven before dinner is ready. Plus recipe video tutorial!
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Course Main Course
Cuisine American
Keyword fajitas
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 320 kcal
Author TipBuzz
INGREDIENTS
- Fajitas
- 1 1/2 lbs chicken breasts skinless, boneless
- 3 bell peppers red, yellow, green
- 1 medium onion
- 1 tsp cumin powder
- 1 1/2 tsp chili powder
- 1 tsp garlic powder or minced garlic
- 2 tsp paprika
- salt and pepper to taste
- 1 tbsp vegetable oil
- 8 flour tortillas 8 inch size
- Garnishes - optional
- lime wedges
- fresh cilantro chopped
- sour cream
- avocado
INSTRUCTIONS
- Preheat oven to 400°F. Set aside a large baking sheet.
- On a work surface, cut chicken breasts, onions and peppers into less than 1/2 inch strips.
- Place chicken, peppers, onions and peppers on the baking sheet. Sprinkle cumin, chili powder, garlic, paprika, salt and pepper on top and drizzle with oil.
INSTRUCTIONS
For full instructions you can go to : https://tipbuzz.com
