Aquafaba Chocolate mousse - 3 ingredients, vegan and gluten-free

Prep time
Cook time
Total time
10 mins
Ingredients
- 1 can of chickpeas (you will need only the liquid which is about 1 cup)
- 1 cup (120gr) roughly chopped dark chocolate
- 2 tbsp coconut nectar (substitute with maple syrup or agave syrup)
Instructions
- Check notes below before you start!!
- Melt your chocolate in a bowl placed over a pan of simmering water. (or microwave)
- Add the coconut nectar (or maple or agave syrup)
- Let chocolate cool down while you prepare the next step
- Mix the liquid of your chickpeas with an electric whisk (or blender)* – whisk until the stage where you flip the bowl, the mixture wouldn’t fall out
INSTRUCTIONS
For full instructions you can go to : https://vanillacrunnch.com