BBQ Chicken Tostadas

Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe the family will love.

Course Dinner, Lunch
Cuisine American
Keyword bbq chicken tostadas
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4

Calories 693 kcal
Author Brianne @ Cupcakes & Kale Chips
Ingredients

• 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
• 3 cups cooked and shredded chicken
• 1 1/2 cups of your favorite barbecue sauce, divided
• 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
• 3 green onions, very thinly sliced (optional)

Instructions

1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
2. Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.

For full instructions you can go to : https://cupcakesandkalechips.com

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