Chocolate Gluten Free and Vegan Banana Bread
GLUTEN FREE VEGAN CHOCOLATE BANANA BREAD
This chocolate banana bread is so rich, moist, and delicious. You will never know it is gluten-free and vegan. It tastes like chocolate cake so sometimes we top our slices with ice cream:)
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yield: 1 LOAF prep time: 10 MINUTES cook time: 65 MINUTES total time: 1 HOUR 15 MINUTES
INGREDIENTS:
- 1 tablespoon Bob’s Red Mill Flaxseed Meal
- 3 tablespoons water
- 1 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
- 1/2 cup Dutch process cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3 large ripe bananas (about 1 1/2 cups mashed)
- 1/3 cup coconut oil, melted and slightly cooled
- 3/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 3/4 cup vegan chocolate chips
DIRECTIONS:
- Heat your oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside.
- In a small bowl, mix together the flax seed meal and water. Let sit for 10 minutes.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
- In a large bowl, mash the ripe bananas with a fork. Add the melted coconut oil and stir until combined. Add in the coconut sugar, flaxseed mixture, and vanilla extract. Stir until smooth.
INSTRUCTIONS
For full instructions you can go to : https://www.twopeasandtheirpod.com
