FRESH VEGETABLE SALAD
Fresh Vegetable Salad is a quick & easy recipe that's loaded with veggies and tossed in a creamy dressing making it the perfect side dish for potlucks!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 servings
Calories 77 kcal
Author Julie Espy
Ingredients
- Dressing
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons white wine vinegar
- 2 tablespoons jalapeno seeded and finely diced
- 1 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Salad
- 4 ears yellow corn cleaned, cooked, cooled, and cut off the cob
- 2 large tomatoes seeded and chopped
- 6 stalks celery chopped
- 1 cucumber chopped
- 1/2 red onion finely chopped
Instructions
- In a medium bowl, whisk together sour cream, mayonnaise, vinegar, jalapeno, celery seed, salt, and pepper until smooth. Set aside to let the flavors marry while you prepare the veggies, at least 5 minutes.
- In a large bowl, mix all the chopped vegetables together.
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