Kara's Perfect Vanilla CakeYum

INGREDIENTS
- 16 oz all purpose flour
- 2.5 tsp Baking powder
- 22 oz granulated sugar
- .75 tsp salt
- 8 oz unsalted butter (1 cup or 2 sticks) room temp
- 1.5 Tbsp vanilla bean paste or good quality real vanilla extract
- 7 each Egg whites large, room temp
- 12 oz milk whole, room temp
- 1 oz Vegetable oil
- The Perfect Vanilla Cake Recipe. This amazing vanilla cake bakes perfectly every time! Try the recipe that has won over thousands of bakers around the globe!
INSTRUCTIONS
- Preheat oven to 350°F. Grease sides and bottom of 2 – 8” round pans. My goop recipe is perfect for pan release.
- Add all dry ingredients (flour, baking powder, sugar, and salt) to a stand mixer bowl and mix with a paddle to combine well. This replaces sifting.
For full instructions you can go to : https://www.karascouturecakes.com