Kara's Perfect Vanilla CakeYum

INGREDIENTS

• 16 oz all purpose flour
• 2.5 tsp Baking powder
• 22 oz granulated sugar
• .75 tsp salt
• 8 oz unsalted butter (1 cup or 2 sticks) room temp
• 1.5 Tbsp vanilla bean paste or good quality real vanilla extract
• 7 each Egg whites large, room temp
• 12 oz milk whole, room temp
• 1 oz Vegetable oil
• The Perfect Vanilla Cake Recipe. This amazing vanilla cake bakes perfectly every time! Try the recipe that has won over thousands of bakers around the globe!

INSTRUCTIONS

1. Preheat oven to 350°F. Grease sides and bottom of 2 – 8” round pans. My goop recipe is perfect for pan release.
2. Add all dry ingredients (flour, baking powder, sugar, and salt) to a stand mixer bowl and mix with a paddle to combine well. This replaces sifting.

For full instructions you can go to : https://www.karascouturecakes.com

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