MEXICAN ZUCCHINI AND BEEF SKILLET

MEXICAN ZUCCHINI AND BEEF

COURSE: MAIN COURSECUISINE: MEXICANKEYWORD: GROUND BEEF PREP TIME: 5 MINUTESCOOK TIME: 25 MINUTESTOTAL TIME: 30 MINUTES SERVINGS: 6 SERVINGS CALORIES: 272KCAL AUTHOR: LISA | LOW CARB YUM

This low carb Mexican zucchini and ground beef recipe is a simple dish made with low cost ingredients. It's an easy LCHF dinner recipe perfect for summer.
INGREDIENTS

• 2 medium zucchini sliced and quartered
• 1 1/2 pounds ground beef
• 2 cloves garlic minced
• 10 ounces Mexican style diced tomatoes with green chilis (salsa or diced tomatoes could be used), canned
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes

INSTRUCTIONS

1. Brown ground beef with minced garlic, salt, and pepper.
2. Cook over medium heat until meat is browned.

For full instructions you can go to : https://lowcarbyum.com

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