ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE

ONE SKïLLET CHïCKEN WïTH LEMON GARLïC CREAM SAUCE

prep tïme:
10 MïNS
cook tïme:
20 MïNS
total tïme:
30 MïNS

Say hello to your new favorïte one skïllet chïcken dïnner that’s topped wïth a lemon garlïc butter cream sauce! ï used thïn chïcken breasts but thïs recïpe would be delïcïous wïth boneless chïcken thïghs too!

ïNGREDïENTS:

• 4 boneless skïnless chïcken breasts (or thïghs)
• salt and pepper
• 1 cup chïcken broth
• 2 tablespoons lemon juïce
• 1 tablespoon mïnced garlïc
• ½ teaspoon red pepper flakes (or more to taste)
• 1 tablespoon olïve oïl
• ⅓ cup fïnely dïced shallots (or red onïons)
• 2 tablespoons salted butter
• ¼ cup heavy cream
• 2 tablespoons chopped parsley or basïl
• DïRECTïONS:

1. Usïng a mallet, pound down the chïcken breasts/thïghs ïnto ½ ïnch thïckness. Sprïnkle a pïnch of salt and pepper on both sïdes of the chïcken.
2. ïn a 2 cup measurïng cup or a small bowl, combïne the chïcken broth, lemon juïce, garlïc, and red pepper flakes.

For full instructions you can go to : http://littlespicejar.com

Share this post