Portobello Mushroom Bacon – Vegan Bacon

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Prep Time

35 mins

Cook Time

6 mins

Total Time

41 mins

Smoky, savory, Portobello bacon. Makes a great BLT.

Course: Appetizer

Cuisine: American

Servings: 1

Calories: 338 kcal

Author: Linda and Alex at Veganosity

Ingredients

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1 tablespoon coconut oil
One large Portobello mushroom – washed and patted dry
1/4 cup maple syrup
2 tbsp liquid smoke
sea salt to taste
Pepper to taste

Instructions

In a bowl that is large enough to marinate the mushroom slices combine the liquid smoke, maple syrup, salt, and pepper.
Cut the mushroom into thin strips, no more than a 1/4 of an inch thick, and marinate both sides in the liquid mixture. At least 15 minutes per side.
Heat the oil in a medium skillet and cook the mushrooms for 3 minutes, flip and cook for 3 more minutes. They should be browned and the edges should look crispy.

INSTRUCTIONS

For full instructions you can go to : https://www.veganosity.com