Rustic Italian Pizza Dough
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
The absolute best, easy, thin and crispy rustic Italian pizza dough recipe you will ever make.
Course: Pizza
Cuisine: Italian
Keyword: Pizza Dough
Servings: 6
Calories: 353.3 kcal
Author: Florentina
Ingredients
- 5 cups all purpose or 00 flour + some for dusting
- 1 1/2 tsp active dry yeast
- 1 1/2 tsp sea salt
- 2 1/4 cups COLD water
- 1 tbs extra virgin olive oil
- Your favorite toppings:
- Caramelized onions
- Arrabiata Sauce
- Heirloom Tomatoes
- Fresh Basil
- Green Onions
- Smoked Mozzarella Cheese
- Sauteed Mushrooms
- Ricotta Meatballs
Instructions
- Preheat your oven as high as it will go for at least 45 minutes to one hour.
- In the bowl of your kitchen aid and using the paddle attachment mix the flour, sea salt and active dry yeast (<--amazon) on low speed until all is incorporated then add the COLD water.
- Switch to the dough hook and mix together on low speed for 8 to 10 minutes. The dough should be smooth and sticky but should not stick to the sides of the bowl, only a little to the bottom.
- (If the dough sticks to the sides sprinkle in a little more flour, if it is too dry then add a bit more water).
For full instruction. you can go to : https://ciaoflorentina.com
