Rustic Italian Pizza Dough

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Prep Time

10 mins
Cook Time

Read also

7 mins
Total Time
17 mins

The absolute best, easy, thin and crispy rustic Italian pizza dough recipe you will ever make.
Course: Pizza

Cuisine: Italian
Keyword: Pizza Dough
Servings: 6
Calories: 353.3 kcal
Author: Florentina

Ingredients

5 cups all purpose or 00 flour + some for dusting
1 1/2 tsp active dry yeast
1 1/2 tsp sea salt
2 1/4 cups COLD water
1 tbs extra virgin olive oil
Your favorite toppings:
Caramelized onions
Arrabiata Sauce
Heirloom Tomatoes
Fresh Basil
Green Onions
Smoked Mozzarella Cheese
Sauteed Mushrooms
Ricotta Meatballs

Instructions

Preheat your oven as high as it will go for at least 45 minutes to one hour.
In the bowl of your kitchen aid and using the paddle attachment mix the flour, sea salt and active dry yeast (<--amazon) on low speed until all is incorporated then add the COLD water.
Switch to the dough hook and mix together on low speed for 8 to 10 minutes. The dough should be smooth and sticky but should not stick to the sides of the bowl, only a little to the bottom.
(If the dough sticks to the sides sprinkle in a little more flour, if it is too dry then add a bit more water).

For full instruction. you can go to : https://ciaoflorentina.com