Sesame Chicken
This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants.
Minutes to Prepare: 130
Minutes to Cook: 10
Number of Servings: 4
Ingredients
- 1 pound (16 ounces) boneless skinless chicken breast, cut into bite sized chunks.
- 3 Tbsp soy sauce
- 3 Tbsp olive oil
- 2 Tbsp raw cane sugar
- 1 tsp honey
- 1/2 tsp garlic powder
- 1/4 cup white, untoasted sesame seeds
- liberal pinches of black pepper, ground ginger and ground cinnamon
- I love the sesame chicken you can find at many American Chinese restaurants, such as P.F. Chang's. Sadly, it doesn't love me, so I decided I would make a version that isn't battered and deep fried. This version is baked, so it isn't exactly like the kind from the restaurants. But, I think it's a good substitute for when you're really craving some sesame chicken!