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SPINACH + GOAT CHEESE HASSELBACK CHICKEN

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Spïnach + Goat Cheese Hasselback Chïcken

Prep tïme
10 mïns
Cook tïme
25 mïns
Total tïme
35 mïns

Author: SïmpleHealthyKïtchen.com
Serves: 4 servïngs
ïngredïents

3 cups fresh spïnach
½ cup crumbled goat cheese (or feta)
½ tsp crushed red pepper flakes (optïonal)
4 chïcken breasts, boneless and skïnless (aprrox. 1.5 lbs.)
Salt and pepper to taste
2 tsp paprïka
⅓ cup shredded Mozzarella cheese (or cheddar)

ïnstructïons

Preheat oven to350 F. Prepare a bakïng sheet by lïnïng wïth foïl, set asïde.
ïn a large skïllet add a splash of olïve oïl,cook spïnach over medïum untïl slïghtly wïlted (approx. 3-5 mïn). Add crumbled goat cheese and contïnue to cook untïl cheese ïs melted (about 1 mïn).Stïr ïn red pepper flakes (ïf usïng) Set asïde.

For full instructions you can go to : https://www.simplehealthykitchen.com