Strawberry and Chocolate Meringue

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Prep Time: 30 minutes

Cook Time: 1 hour

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Total Time: 1 hour, 30 minutes

Yield: 8 - 10 portions

Ingredients

3 egg whites (at room temperature)
175g caster sugar
1 tsp white wine vinegar
1 tsp cornflour
150g dark chocolate
450ml double cream
2 tblsp icing sugar
350g fresh strawberries

Instructions

Preheat your oven to 140°C (275°F) (Gas Mark 1).
Line 2 baking trays with baking paper. Draw 3 rectangles, 10 x 25cm on the baking paper. You can just fit two rectangles on the one baking tray.

For full instructions you can go to : http://mygoldenpear.com