The Best New York Style Cheese Pizza
Ingredients
For the Crust:
- 3 3/4 cups bread flour
- 1 1/4 teaspoons sugar
- 1 envelope active dry yeast
- 2 teaspoons kosher salt
- 1 1/2 cups water, 110 - 115 degrees (F)
- 2 tablespoons olive oil, plus 2 teaspoons
- For the Sauce:
- 3 tablespoons olive oil
- 1/2 cup onion, chopped
- 2 stalks celery, chopped
- 2 garlic cloves, minced
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 3 tablespoons grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 small bay leaf
- 1 teaspoon fennel seed
- For the Cheese:
- 8 ounces fresh mozzarella, shredded then frozen
Instructions
- *The trick to a perfect pizza is a very hot oven! Be sure to crank your oven on at least 45 minutes before baking. I usually preheat mine for 1 hour. Hot oven = gooey cheese and crispy crust. YES!
- For the Crust:
- Combine the bread flour, sugar, yeast and salt in the bowl of a stand mixer; stir to combine.
- Fit mixer with dough hook.
For full instruction. you can go to : https://bakerbynature.com
