The Perfect Pizza Dough
The recipe is virtually fool-proof! Makes perfect pizza dough every time!
Ingredients
- 2 cups warm water
- 1 Tablespoon yeast
- 1 Tablespoon salt
- 5 cups flour, divided
- 4 Tablespoons olive oil (2 Tablespoons per pan)
- Mix warm water and yeast and let sit 5 minutes until yeast proofs.
- Add 2 ½ cups flour with proofed yeast and mix well in Kitchen Aid or with a dough hook.
- Add additional 2 ½ cups flour and salt, knead until smooth. Cover bowl with saran wrap. Let dough rest in a ball for 10 to 20 minutes.
- Pour 2 tablespoons of olive oil onto baking sheet or pizza pan and evenly coat bottom of baking sheet or pizza pan.
For full instruction. you can go to : https://www.chef-in-training.com
