Tuna Pasta Salad

Prep Time

10 mins

Cook Time

10 mins

Total Time

15 mins

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Course: Main Course, Side Dish
Cuisine: American
Keyword: pasta salad, tuna macaroni salad
Unit: cup, ounce, ribs
Servings: 5
Calories: 291 kcal

Author: Lauren Allen

Ingredients

• 8 ounce small shells pasta , or your favorite bite-size pasta
• 7 ounce canned albacore white tuna, packed in water , drained
• 2 ribs celery , chopped
• 1/4 cup red onion , chopped
• 1 cup frozen peas
• 1/2 cup mayonnaise
• 1/2 cup plain Greek yogurt
• dried dill weed , to taste, optional
• salt and freshly ground black pepper , to taste

Instructions

1. Cook noodles according to package instructions, until al dente. Drain.
2. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.

For full instructions you can go to : https://tastesbetterfromscratch.com

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