Unicorn Hot Chocolate

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INGREDIENTS

2 cups whole milk
1 teaspoon vanilla
1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
4 ounces white chocolate, chopped
Pink food coloring
Crème Chantilly
Pastel sprinkles
Colored mini marshmallows
Blue icing

DIRECTIONS

In a medium saucepan combine milk, vanilla, sugar, white chocolate, and 2 drops of pink food coloring.1
Heat over low heat, stirring constantly until white chocolate is melted and sugar is dissolved. Remove from heat.2
To prepare mugs line rims with blue frosting and dip into sprinkles.

INSTRUCTIONS

For full instructions you can go to : https://www.imperialsugar.com