BUFFALO CAULIFLOWER BITES WITH VEGAN CUCUMBER RANCH

Prep Time15 mins

Cook Time

20 mins

Total Time

35 mins

Crispy, chewy, and breaded with tartness and spiciness. Pair that with a creamy cool vegan cucumber ranch and I guarantee you won’t be able to stop until the entire plate is gone.

Course: Appetizer, Party Food, Side, Snack

Cuisine: American, Gluten-Free, Vegan

Keyword: buffalo cauliflower, easy vegan appetizer, vegan cauliflower recipe

Servings: 12 pieces

Calories: 94 kcal

Author: Anjali Lalani

Ingredients

1/2 cauliflower , large
1 cup non-dairy milk , such as soy milk or cashew milk
1 cup all-purpose flour , for gluten-free: use white rice flour
2 teasp garlic powder
1.5 cups breadcrumbs , for gluten-free, use gluten-free breadcrumbs
Vegan Cucumber Ranch
For the Sauce:
2 tbsp vegan butter , such as Earth Balance or Miyoko vegan butter
1/2 cup cholula , or other hot sauce such as Frank's Hot Sauce (see notes below)
1/4 teasp sriracha
1/2 teasp garlic powder
1/2 tbsp vinegar , I used regular distilled vinegar

Instructions

Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
Cut the cauliflower into medium sized florets. Wash and set aside to drain out the water.
In a bowl, combine non-dairy milk (soy milk), flour, and 2 teasp garlic powder, and some freshly ground pepper. Whisk and set aside.

INSTRUCTIONS

For full instructions you can go to : https://vegetariangastronomy.com