VEGAN GRILLED CHEESE SANDWICHES – THREE WAYS!

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We love this easy, cheezy, vegan jalapeño popper grilled cheese!

Course Main Course

Cuisine American

Keyword VEGAN JALAPEÑO POPPER GRILLED CHEESE

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 13 minutes

Servings 2 servings

Author Jenn Laughlin - Peas and Crayons

Ingredients

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2 slices of your favorite bread
2 TBSP Daiya Plain Cream Cheese Style Spread
2 Daiya Cheddar Style Slices
1 fresh jalapeño
2-3 TBSP pickled jalapeño slices
1-2 TBSP vegan buttery spread of choice as needed

Instructions

First prep your jalapeño. Remove the stem and slice in half, removing the seeds and veins to dull a bit of the heat. Or leave them in for an extra spicy sandwich! Chop finely and set aside.
Spread one side of your bread with Daiya cream cheese and top with the chopped/minced jalapeño.
Top the second slice with Daiya Cheddar Style Slices and top with the pickled jalapeño slices.
Close your sandwich and, for an extra golden crust, spread the outside of each slice of bread with vegan buttery spread or coconut oil.

INSTRUCTIONS

For full instructions you can go to : https://peasandcrayons.com