THE MOST AMAZING VEGETABLE FRITTERS

These vegan Vegetable Fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up!

 Course Appetizer

 Cuisine vegan, gluten free

 Keyword chickpea flour fritters, vegan fritters, vegetable fritters

 Prep Time 15 minutes

 Cook Time 20 minutes

 Total Time 35 minutes

 Servings 

10

 fritters

 Calories 49 kcal

 Author Willow Moon

Ingredients

• 3/4 cup chickpea flour  (garbanzo bean flour)
• 1/2 cup water
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• pepper
• 1/4 cup chopped red onion
• 3/4 cup chopped red pepper
• 3/4 cup corn
• 2 tablespoons chopped parsley
• vegetable oil
• Vegan Chipotle Ranch Dressing  (optional)

Instructions

1. Mix dry ingredients. Add water and whisk until all the clumps are out. Fold vegetables into batter.
2. Heat pan on medium high heat. Add enough vegetable oil to cover the pan. You can test the oil by dropping a couple of drops of water or the batter into the oil. If they sizzle, your oil is hot enough.

INSTRUCTIONS

For full instructions you can go to : https://createmindfully.com

Share this post