4 INGREDIENT CAKE MIX COOKIE BARS
Happy Tuesday!
Today I’m sharing with you one of the most addictive (and simple) desserts that you’ll ever make!
These 4 ingredient cake mix cookie bars are one of my go to desserts to make for parties or family gatherings.
If you follow me on Instagram and Facebook, I promised to share this recipe a few weeks ago and am finally sitting down to write the post.
Life is so crazy right now.
We leave for a weekend with Robbie’s family in Florida on Friday (which is in less than 3 days) ….and I have way too much on my to do list!
These 4 ingredients Cake Mix Cookie Bars are seriously so good.
One bite and you will wonder how you ever lived without trying one!
They are unbelievably easy to make and so freaking good.
It’s also dairy free for anyone with allergies!
The texture of these bars is the thickness of a brownie with the taste of a chocolate chip cookie.
The bars stay soft and chewy even after they cool.
Just make sure to cover or store in an airtight container!
The thickness of the bars will depend on how large of a baking dish you use.
I mean seriously…how can you resist that gooey chocolate chip cookie bar staring you in the face ?!
4 Ingredient Cake Mix Cookie Bars
Prep Time 5 mins Cook Time 25 mins
Ingredients
1 (21 oz) box of yellow cake mix
2 eggs, beaten
1/3 cup applesauce
1 1/2 cups dairy free chocolate chips
Directions
Preheat oven to 350
Beat eggs in a small bowl
Add cake mix and applesauce to the beaten eggs and mix well
Beat in chocolate chips (batter will be very thick)
Grease a 9 X 13 baking dish (see notes for thickness)
Spread batter evenly in the dish (this will take several minutes to spread evenly)
Bake at 350 degrees for 20 - 25 minutes, or until toothpick inserted comes out clean
Once cooled, cover or store in an airtight container
Enjoy!
by Joy Shull
Recipe Notes
The batter will be thick and hard to spread (this is normal) I found that using a rubber spatula and a spoon made it easier to spread into the pan. It may take a couple minutes, but it's so worth it!
The thickness of the cookie bars will depend on how large of a baking dish you use.
