Kara’s Perfect Vanilla Cake

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Yield: 2 – 8” round cakes (use 3 inch deep pans, or line them higher than the edge with parchment)

CourseCake

Servings Prep Time

28×3 rounds 20minutes

Cook Time

40-70minutes

Ingredients

16oz all purpose flour
2.5tsp Baking powder
22oz granulated sugar
.75tsp salt
8oz unsalted butter(1 cup or 2 sticks) room temp
1.5Tbsp vanilla bean pasteor good quality real vanilla extract
7each Egg whiteslarge, room temp
12oz milkwhole, room temp
1oz Vegetable oil

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Instructions

Preheat oven to 350°F. Grease sides and bottom of 2 – 8” round pans. My goop recipe is perfect for pan release.
Add all dry ingredients (flour, baking powder, sugar, and salt) to a stand mixer bowl and mix with a paddle to combine well. This replaces sifting.

For full instructions you can go to : https://www.karascouturecakes.com