Gluten Free Funfetti Cake

Edit

Prep Time 30 min Cook Time 30 min Total Time 1 hour

Serves 8

Read also

Ingredients

For the Cake
1 3/4 C gluten free all-purpose flour
3/4 tsp xanthan gum
2 tsp baking powder
1/4 tsp fine sea salt
2/3 C granulated sugar
1/4 C sprinkles
1 C coconut milk (from a carton), room temperature
1/2 C vegetable oil
1 tsp vanilla extract
4 egg whites, room temperature
For the Frosting
1/2 C shortening
1/2 C dairy-free butter
3 C powdered sugar
1 tsp almond extract
2 Tbsp coconut milk
food coloring, optional
sprinkles, for decorating

Directions

For the cake:
Preheat oven to 325 degrees and spray 2 6-inch cake pans with non-stick spray and line them with parchment paper cut to fit the pan.
In the bowl of a stand mixer, sift together the gluten free flour, xanthan gum, baking powder, salt and sugar. Mix on low speed until combined. Mix in the sprinkles.

For full instructions you can go to : https://www.whattheforkfoodblog.com