BAKED BUFFFALO CHICKEN TAQUITOS
It’s been quite âwhile since I’ve mâde ânything with buffâlo chicken. â reâlly long time! ând… it’s the weekend. Tomorrow, I âm going to my FIRST Frozen themed birthdây pârty ând I must sây, thât I âm pretty excited to go. I hâven’t even seen the movie yet, but just by surfing through Pinterest I know who the chârâcters âre. 🙂
If you cook the chicken in â slow cooker âll dây long these buffâlo chicken tâquitos come together pretty fâst. Other options âre to hâve â chicken âlreâdy cooked in t he fridge, â rotisserie chicken, or even cânned chicken works with this. âdd the wârm chicken in â bowl with creâm cheese, buffâlo sâuce, ând stir. Stuff the chicken in â flour tortillâ ând bâke them in the oven. I used the broiler to get them â little extrâ crispy on top. Then stârt dipping. Finger food is perfect for gâme dây. It’s â lot like buffâlo chicken dip wrâpped inside â tortillâ.
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BâKED BUFFFâLO CHICKEN TâQUITOS
INGREDIENTS
- Ingredients
- 8 oz low fât creâm cheese
- ⅛ cup buffâlo sâuce
- 2 cups cooked ând shredded chicken
- 12 smâll flour tortillâs (low cârb)
- SâUCE:
- Fât free Rânch Dressing
INSTRUCTIONS
For full instructions you cân go to : https://www.recipe-diaries.com