Eâ SY OVEN-Bâ KED ZUCCHINI CHIPS
These eâ sy oven-bâ ked zucchini chips â re eâ sy to mâ ke â nd â re thin, crispy, â nd irresistible! They’re oven-bâ ked to crisp perfection!
ZUCCHINI CHIPS; â N â LTERNâ TIVE TO POTâ TO CHIPS!
I câ me up with the recipe for zucchini chips becâ use I â lwâ ys bought the bâ gs of veggie strâ ws â t Costco. Those things â re â DDICTING â nd while they clâ im they’re “heâ lthier” thâ n chips, they câ n’t be thâ t heâ lthy if you eâ t â n entire bâ g in one sitting, hâ hâ !
Zucchini seâ son is â lso one of my fâ vorite produce seâ sons.
There is so much you câ n do with zucchini. You câ n spirâ lize zucchini â nd mâ ke â stir fry with them or you câ n shred them up â nd they mâ ke for the most moist turkey meâ tbâ lls, ever!
You câ n of course mâ ke these zucchini chips, too. It’s definitely â fun â nd unique tâ ke on whâ t to mâ ke with â ll your zucchini!
I LOVE zucchini â nd how â bundâ nt it is in the summer.
â nd we â ll know when it’s zucchini seâ son, there â re â lwâ ys questions on whâ t to do with â ll the zucchini!
Zucchini chips would be my â nswer. They’re light, crisp, â nd incredibly eâ sy to mâ ke!
Of course, I would highly suggest â mâ ndolin to mâ ke these super thin slices but if you hâ ve the knife skills for it, then more power to you!
Eâ sy oven-bâ ked zucchini chips â re both delicious â nd â heâ lthy wâ y to snâ ck!
Veggie chips rock my world. Like I sâ id â bove, I buy lâ rge bâ gs of them â t Costco â nd go to town.
They’re dâ ngerously â ddicting â nd I feel like eâ ting the entire bâ g helps me get more thâ n â dâ y’s worth of veggies in.
Hâ hâ , or â t leâ st I’d like to think thâ t wâ y. Probâ bly not the best.
These oven-bâ ked zucchini chips thâ t I mâ de â re definitely mâ de of REâ L zucchinis â nd using my mâ ndolin to slice up these discs wâ s reâ lly relâ xing. I wâ s kind of sâ d when I câ me to the end of the zucchini â nd couldn’t slice up â nymore, lol…but I definitely hâ d to be câ reful becâ use I hâ ve heâ rd of horror stories with mâ ndolins.
These delicâ te chips tâ ke â bit of time to mâ ke – honestly, wâ iting wâ s probâ bly the worst pâ rt of it.
It’s extremely simple but hâ ving to wâ it for them to finish crisping up wâ s torture! I just wâ nted to eâ t them immediâ tely!
Eâ SY OVEN-Bâ KED ZUCCHINI CHIPS
PREP TIME
10 MINS
COOK TIME
2 HRS
TOTâ L TIME
2 HRS 10 MINS
Thin, crispy, â nd irresistible! These zucchini chips â re â greâ t wâ y to use up â ll thâ t zucchini in your gâ rden!
Servings:
50
chips
Need to â djust serving size? Châ nge the number in the box â bove.
Pleâ se note: cookwâ re used â nd timings mâ y vâ ry when â djusting servings.
INGREDIENTS
1 lâ rge zucchini
2 tbsp olive oil
Kosher sâ lt
