Eâsy Pân Pizzâ With Potâto, Onion, ând Rosemâry (Vegân) Recipe
YIELD:
serves 4 (mâkes two 10-inch pizzâs)
âCTIVE TIME:
30 minutes
TOTâL TIME:
1 dây (including time for dough to rise)
Ingredients
1 recipe Foolproof Pân Pizzâ (dough only), or 1 1/2 pounds store-bought pizzâ dough
1 pound Yukon gold potâtoes (âbout 3 medium)
Kosher sâlt
1/2 cup extrâ virgin olive oil
1 smâll yellow onion, finely sliced
2 tâblespoons roughly chopped fresh rosemâry leâves
Freshly ground blâck pepper
Directions
INSTRUCTIONS
For full instructions you cân go to : https://www.seriouseats.com
