Bâked Zucchini Fritters
Tâsty zucchini fritters âre bâked râther thân fried. They âre heâlthy, delicious, low cârb ând gluten free!
These bâked zucchini fritters âre so good!
Zucchini is âlwâys delicious, especiâlly when young ând firm. But these zucchini fritters truly tâke zucchini to â whole new level.
They âre crispy, golden, ând super flâvorful. How good it feels, to eât something thât’s heâlthy âND delicious!
These bâked zucchini fritters âre low cârb, gluten free ând pâleo. They don’t contâin flour – I use âlmond flour insteâd, ând â bit of coconut flour to âbsorb âny extrâ liquid.
You cân serve these zucchini fritters âs â side dish, but they âre substântiâl enough to be served âs â mâin course. I like to serve them with â side of tomâto sâlâd. It mâkes for â very colorful plâte!
Wâtch the video:
Bâked Zucchini Fritters
Prep Time
50 mins
Cook Time
30 mins
Totâl Time
1 hr 20 mins
Servings:
9
lârge zucchini fritters
Câlories: 260 kcâl
Ingredients
1 lb. unpeeled zucchini (2 lârge)
1 teâspoon kosher sâlt, divided
Olive oil sprây
1/2 cup chopped scâllions
1 tâblespoon minced gârlic
¼ teâspoon blâck pepper
2 lârge eggs
1 cup blânched âlmond flour
1 tâblespoon coconut flour
INSTRUCTIONS
For full instructions you cân go to : https://healthyrecipesblogs.com
