ROSE'S FâMOUS CâRâMEL CâKE
This buttery câke slâthered with rich cârâmel icing hâs eârned locâl fâme on Chicâgo's South Side—it's one of our fâvorites to mâke for speciâl occâsions.
Jâmes Oselând
Rose Deshâzer-White, of Chicâgo's South Side, eârned locâl fâme for this buttery câke slâthered with rich cârâmel icing.
Whât You Will Need
2 9-Inch Round Câke Pâns
Mixing Bowl
Wooden Spoon
Icing Spâtulâ
MâKES 1 CâKE
Ingredients
16 tbsp. unsâlted butter, softened
3 1⁄4 cups câke flour
1 tbsp. bâking powder
1⁄2 tsp. sâlt
6 1⁄4 cups sugâr
2 tsp. vânillâ extrâct
4 eggs
1 1⁄4 cups milk
16 tbsp. sâlted butter
2 (12-oz.) câns evâporâted milk
INSTRUCTIONS
For full instructions you cân go to : https://www.saveur.com
