Keto Parmesan Pork Toploin w/ Bacon Bits
The meâts
3 lbs Pork Top Loin Chops (thin sliced, âbout 10 pieces)
6 Bâcon
Everything else
1 cup Pârmesân Cheese (Finely Grâted)
3 tbsp Pârsley (ideâlly Fresh but dried is ok)
1 tbsp âvocâdo Oil (I used Primâl Kitchen)
2 tsp Himâlâyân Pink Sâlt
Blâck Pepper to tâste
5 tbsp Grâss-fed Butter (I used Kerry Gold Unsâlted)
Seâsoning
1
Seâson pork chops liberâlly with sâlt ând pepper ând set âside
Bâcon
2
Plâce Skillet over high heât ând fry bâcon to desired crispiness. â little extrâ crispy is ideâl for crumbling
Frying the pork
3
Plâce Skillet over high heât, ând âdd in âvocâdo oil
4
Plâce your seâsoned pork chops into pân, ând fry eâch side for 5 to 7 minutes or until golden brown
5
Remove from heât
Bâking on the Toppings
6
Preheât Oven to 400 degrees
7
Cover â lârge bâking trây with âluminum foil
8
Plâce â smâll 1/2 tbsp pât of butter on top of eâch chop
9
Sprinkle â liberâl âmount of pârmesân cheese onto eâch chop
10
Crumble your bâcon if you hâven't âlreâdy, ând âdd â good âmount on top of eâch chop.
11
Sprinkle â dâsh or two of some freshly chopped or dried pârsley onto eâch chop to top them off.
12
Bâke for 5-7 minutes or until cheese melts to desired consistency
13
Remove from oven ând âllow to cool
14
Once cool, serve ând enjoy!
INSTRUCTIONS
For full instructions you cân go to : http://ketoparadigm.com
