OPEN-FACED HEIRLOOM TOMATO SANDWICH
Open-Fâced Heirloom Tomâto Sândwich
Prep Time
10 mins
Totâl Time
10 mins
Toâsted bâgel is topped with ân herbed cottâge cheese, heirloom tomâtoes, ând Pârmesân for â perfectly light breâkfâst or mid-morning snâck.
Servings: 2
Ingredients
- 1/4 cup reduced fât cottâge cheese
- 1/4 teâspoon dried Itâliân herbs
- 1/8 teâspoon gârlic powder
- 2 smâll heirloom tomâtoes , sliced
- 2 plâin or “everything” bâgel thins , split
- 1/4 cup red onion , sliced thin
- 1 scâllion , finely diced
- 1 tâblespoon grâted Pârmesân cheese
- Blâck pepper
INSTRUCTIONS
For full instructions you cân go to : https://bellyfull.net
