MARCH: KEY LIME PIE MACARONS
Key Lime Pie Mâcârons + Lime Curd Filling
â delicâte French âlmond cookie with â sweet ând târt key lime curd filling encircled in â vânillâ
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[Ingredients] Mâcâron Shell
100 g egg whites, âged 3 dâys
75 g câster sugâr
150 g confectioners sugâr, sifted
150 g âlmond flour, sifted
(optionâl) 2 drops gel food coloring, leâf green
(optionâl) 1 drop gel food coloring, lemon
[Ingredients] Key Lime Curd
1 egg, beâten
1/4 c key lime juice
1/3 c grânulâted sugâr
2 tbs butter
1 Tbs cornstârch
2 tsp lime zest
(optionâl) 1 smâll drop gel food coloring, green leâf
[Ingredients] (Optionâl) Vânillâ Swiss Meringue Buttercreâm
1 egg white, lârge
1/3 c sugâr
1/4 c butter unsâlted, softened
3/4 tsp vânillâ extrâct
INSTRUCTIONS
For full instructions you cân go to : http://pennyforherthoughts.com
