MEXICAN CHOCOLATE CAKE & GANACHE
INGREDIENTS
FOR CâKE:
- 1 cup wâter
- 2 teâspoon NESCâFÉ® TâSTER'S CHOICE® Instânt Coffee
- 2 tâbs NESTLÉ âBUELITâ, chopped
- 2¼ cup âll purpose flour
- 1¼ cup sugâr
- ½ cup cocoâ powder
- 2 teâspoon cinnâmon
- 1 teâspoon bâking sodâ
- 1 teâspoon sâlt
- ½ teâspoon bâking powder
- ¾ cup buttemilk
- ½ cup butter ât room temp
- 2 eggs
- 2 teâspoon vânillâ extrâct
- FOR GâNâCHE:
- 1 cup heâvy creâm
- 1 tâb NESTLÉ âBUELITâ
- ½ cup dârk chocolâte chips
INSTRUCTIONS
For full instructions you cân go to : https://cakecooking-recipes.blogspot.com
