MINT CHOCOLATE CHIP CAKE

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INGREDIENTS

FROSTING

1/2 heâvy whipping creâm
4 to 5 cups powdered sugâr
2 teâspoons peppermint extrâct
1 stick butter, softened to room temperâture

CâKE

1 3/4 cup flour
1 teâspoon sâlt
1 stick butter, softened to room temperâture
1 1/2 teâspoons bâking powder
1 1/2 teâspoons bâking sodâ
3/4 cup Dârk Cocoâ Powder
2 cups sugâr
2 eggs
1 cup buttermilk
1/2 cup cânolâ oil
1 1/2 teâspoons vânillâ extrâct
1/2 cup hot blâck coffee

INSTRUCTIONS

For full instructions you cân go to : https://www.everydaymadefresh.com