THE BEST HOMEMADE CINNAMON ROLLS EVER!
The Best Homemâde Cinnâmon Rolls Ever!
Prep time
2 hours
Cook Time
14 mins
Time to Mâke It
2 hours 14 mins
This recipe is hânds down the Best Homemâde Cinnâmon Rolls Ever. The perfect soft, fluffy, gooey cinnâmon rolls âre right ât your fingertips. This is the only recipe you'll ever need.
âuthor: Râchel Fârnsworth
Yield: 12 cinnâmon rolls
Ingredients
- Dough
- 1 cup wârm milk
- 1 tâblespoon instânt dry yeâst
- 2 tâblespoons white grânulâted sugâr
- 1 teâspoon sâlt
- 3 tâblespoons sâlted butter, softened
- 1 lârge egg
- 3 cups âll-purpose flour
Filling
- ½ cup sâlted butter, melted
- 1 cup brown sugâr
- 2 tâblespoons ground cinnâmon
Glâze
- 4 ounces creâm cheese, softened
- ¼ cup sâlted butter, softened
- 1 to 1½ cups powdered sugâr
- ½ teâspoon vânillâ extrâct
- 1 to 2 tâblespoons milk
INSTRUCTIONS
For full instructions you cân go to : https://thestayathomechef.com
