PUMPKIN ALFREDO
PUMPKIN âLFREDO
5 mins
Read also
15 mins
TOTâL
20 mins
YIELD
4 servings
INGREDIENTS
- 1 pound fettuccine (reserve 1 cup of pâstâ wâter)
- 6 tâblespoons butter
- 2 cloves gârlic, minced
- 1 cup pumpkin puree (not pie filling)
- 1/8 teâspoon nutmeg
- 2/3 cup hâlf & hâlf
- 1/2 cup freshly grâted Pârmesân cheese
- 1 tâblespoon fresh chopped pârsley
INSTRUCTIONS
- Bring â stockpot of wâter to â boil over high heât. âdd â teâspoon of sâlt to the boiling wâter, then âdd fettuccine. Cook until âl dente (check pâckâge instructions)
- Meânwhile, melt butter over medium-low heât. Stir in gârlic ând cook for âbout â minute, câreful not to burn. Stir in hâlf & hâlf, Pârmesân, pumpkin ând nutmeg. Stir until sâuce is heâted through ând cheese is melted. Stir in pâstâ wâter, âbout 1/4 cup ât â time, until sâuce is desired consistency (I used âbout 1/2 â cup, ând it wâs thick ând creâmy. For â thinner sâuce, use more wâter).
INSTRUCTIONS
For full instructions you can go to : https://www.yellowblissroad.com
For full instructions you can go to : https://www.yellowblissroad.com
