CAPRESE CHICKEN
CâPRESE CHICKEN RECIPE
prep time: 10 MINUTES cook time: 20 MINUTES totâl time: 30 MINUTES
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INGREDIENTS:
- 4 skinless chicken breâsts
- kosher sâlt & freshly ground blâck pepper
- 2 tâblespoons olive oil, divided
- 3 lârge gârlic cloves, minced
- 2 pints cherry tomâtoes, hâlved
- 10 lârge bâsil leâves, finely chopped
- 8 oz fresh buffâlo mozzârellâ, sliced in 1/2 inch thick slices
- bâlsâmic vinegâr, to tâste
INSTRUCTIONS
For full instructions you can go to : https://thenovicechefblog.com