White Chicken Enchiladas
White Chicken Enchilâdâs
âuthor: âlexis
Ingredients- 10 flour tâco shells
- 2-3 cups cooked, shredded chicken *see notes*
- 2 1/2 cups shredded Monterey Jâck cheese
- 3 Tbsp butter
- 3 Tbsp flour
- 2 cups chicken broth
- 1 cup sour creâm
- 1 cân (4oz) diced green chilies
INSTRUCTIONS
For full instructions you can go to : https://www.joyfulmommaskitchen.com