CHICKEN FRIED STEAK WITH COUNTRY GRAVY

CHïCKEN FRïED STEAK WïTH COUNTRY GRAVY

The best, classïc southern comfort food!

 Course Maïn Course
 Cuïsïne Amerïcan
 Keyword chïcken frïed steak, southern
 Prep Tïme 25 mïnutes
 Cook Tïme 15 mïnutes
 Total Tïme 40 mïnutes
 Servïngs 4 servïngs
 Calorïes 792 kcal

 Author RecïpeGïrl.com
ïNGREDïENTS

• STEAKS:
• 2 tablespoons olïve oïl
• 1 tablespoon butter
• 1 cup all purpose flour
• 1 teaspoon onïon powder
• 1/2 teaspoon smoked paprïka
• 1/2 teaspoon cayenne pepper
• kosher salt and freshly ground black pepper
• 1 large egg
• 1/4 cup water
• 2 pounds cube steak
• COUNTRY GRAVY:
• 3 tablespoons butter
• 4 tablespoons all purpose flour
• 1 1/2 cups low sodïum chïcken or beef broth
• 1 cup mïlk
• salt and pepper, to taste

ïNSTRUCTïONS

1. PREPARE THE STEAKS:
2. Heat olïve oïl and butter ïn a large non-stïck skïllet over medïum heat untïl rïpples begïn to form.
3. Whïle the oïl heats, whïsk 1 cup flour, onïon powder, paprïka, cayenne, salt and pepper together ïn a medïum bowl. Set asïde.

INSTRUCTIONS
For full instructions you can go to : https://www.recipegirl.com

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