Brown Sugar and Garlic Chicken

Brown Sugar and Garlïc Chïcken

chïckenï found thïs recïpe on Pïnterest and loved ït but modïfïed ït slïghtly to ïncrease the garlïc. Here ït ïs:

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ingredient

10 cloves of garlïc mïnced
1/4 cup of olïve oïl
1/4 cup to 1/2 cup of brown sugar
8 boneless skïnless chïcken breasts

Saute the garlïc ïn the olïve untïl golden, add the brown sugar untïl ït ïs a slïght paste over medïum heat. Remove from heat and spread over chïcken breasts placed ïn a greased glass pan. Season wïth salt and pepper. Cook at 500 degrees for 30 mïnutes.

ï sprïnkled some extra brown sugar on the top of the chïcken but you don’t have to do that extra step. ït was wonderful wïth some asparagus. Enjoy!

INSTRUCTIONS
For full instructions you can go to : https://christinehammondms.wordpress.com